Araven’s hotel and catering catalogue continues to add outstanding new products.

Novedades Hosteleria

Araven’s hotel and catering catalogue continues to add outstanding new products.

Araven continues to consolidate its leadership in the Horeca sector by developing new sustainable, reusable, durable items specifically designed to meet the needs of the most demanding professionals. Its catalogue now includes 700 exclusive references for handling and serving food in the catering industry, which prevent health risks, facilitate daily work, improve the profitability of the business and contribute to environmental care. In 2022, it has added three new products: stackable jugs, 3R buckets and new sauce dispensers.

The new range of Araven jugs is ideal for complying with the Law on Waste and Contaminated Soil, which obliges catering establishments to promote reusable containers and offer their customers free consumption of unpackaged water. They also stand out for their stackable design, optimising space when not in use, and their lid with double serving position and secure closure, to avoid external contamination. They are available in three capacities (1, 1.4 and 1.8 litres) and in two materials, transparent and easy to clean.

The 3R family of bins: reusable, recycled and recyclable, are the ideal option for sorting and segregating waste, with their complete range of three sizes (22, 25 and 49 litres) and lids in five colours. One of their main features is that they are made entirely from waste from Araven’s production processes, reducing CO2 emissions by 65%. The material and design also guarantee resistance, hygiene and durability as other facets of sustainability. Araven is thus making progress in its efforts to reduce its environmental impact and that of its customers.

Finally, the range of sauce dispensers has been completed with the new mini-dosing bottles, for the precise dispensing of concentrated sauces, and three-point dispensers, for the agile and homogeneous decoration of dishes. Like the entire range of Araven dispensers, they can withstand temperatures of between 90 and -40 degrees, have a measuring strip, a precision non-drip nozzle and are dishwasher safe. In this way, they bring Araven’s advantages to the preservation and service of all kinds of dressings.